CANAPE AND FUNCTION FOOD
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COLD CANAPES
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| Tartlet of Woodside Goats curd with capsicum & pesto |
3.00
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Chicken pate cigars with date chutney
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3.50
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Sydney rock oyster with ponzu dressing
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3.50
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Duck confit on toasted sourdough with cornichons
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4.00
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| Tuna pops with red curry dressing |
4.00 |
| Sashimi tuna & kingfish with pickled cucumber |
4.00 |
| Peking duck pancakes with shallots |
4.50 |
| Smoked salmon roulade with dill & salmon caviar |
4.50 |
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| HOT CANAPES |
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Artichoke, ricotta & black olive mini pizza
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3.00 |
Pork, fennel & cherry tomato mini pizza
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3.00
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Spinach & feta pastia with preserved lemon & chilli
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3.00
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Caramelised onion turnovers with tomato chutney
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3.00
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Mushroom & truffle risotto ball
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3.00
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Chicken & leek mini pie
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3.50
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| Crispy chicken with peanut satay sauce & coriander |
4.00 |
| Prawn spring rolls with Vietnamese dressing |
4.50 |
| Crisp pork belly with apple puree & sage |
4.50 |
| Seared swordfish with caramelised shallots |
4.50 |
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SUBSTANTIAL CANAPES
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| Chargrilled lamb cutlet with chimichurri sauce |
5.50
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Crispy pork with sweet & sour sauce & rice
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6.50
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| Butter chicken with cardamom rice & pappadum |
6.50
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| Forest mushroom stroganoff with pilaf rice |
7.50
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| Fish & chips with tartare sauce |
8.50 |
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| DESSERT CANAPES |
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| Individual lemon tartlets with fresh berries |
3.50
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| Sticky fig & toffee pudding |
3.50
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| Mixed ice cream & sorbet on a stick |
4.50
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White chocolate & coconut pot de creme
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4.50
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| A cheese platter is also available for $50.00, consisting of three types of seasonal cheese, fresh fruit and wholemeal crackers, suitable for 10 people. |
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| Opera Bar requires 10 days notice of food requirements. Whilst every effort will be made to satisfy food orders received with shorter notice please be aware that not all choices may be available. |
