Available 5.00pm-8.00pm Daily
Mains
Sydney rock oysters
Kilpatrick
½ dozen
22
08 Dal Zotto L'Immigrante Prosecco gl. 11.00
Chicken & sweet corn soup with lemongrass & chilli
20
09 Tim Adams Pinot Gris gl. 9.00
Orecchiette pasta with mushrooms & cavalo nero
22
09 Port Phillip Salasso Rose gl. 9.50
Pappardelle pasta with braised beef, pearl onions & parsley
24
08 Pizzini Merlot gl. 9.50
Beer battered flathead fillets with chips & tartare sauce
27
09 East Sauvignon Blanc gl. 8.50
Baked salmon with crab cake & Vietnamese dressing
29
09 The Long Rd Riesling gl. 8.50
Roast Jewfish with sweet corn, tomatoes & zucchini flowers
29
09 Allies Chardonnay gl. 9.50
Moroccan chicken with chick peas & tagine sauce
28
09 Thomas 'The O.C.' Semillon gl. 9.50
Lamb pie with crushed peas & mint
27
07 Kangarilla Road Cabernet gl. 8.50
Corned wagyu beef with heirloom carrots, brussel tops & mustard
28
08 Bremerton 'Tamblyn' Cabernet Blend gl. 9.00
Chargrilled sirloin with bone marrow, Borderlaise sauce & celeriac gratin
29
07 Longview 'Yakka' Shiraz gl. 9.50
Opera Bar Tasting Plate (for two)
47
tofu with soy dressing, shallots & coriander; smoked salmon cigars with roe & pickled cucumber; baked meatballs with crisp herb breadcrumbs; globe artichokes with caponata; parma ham & melon; tuna tartare with sesame seaweed; cajun chicken pies
Sides
Chips
8
Yam crisps & sweet chilli sauce
8
Rocket salad with almonds, grapes & balsamic
9
Steamed broccoli with shallots & garlic
9
Bread roll/Selection of bread
2/6
Desserts
Quince tarte tatin with creme chantily
12
Espresso brulee with biscotti
12
Cheese plate with toasted baguette & fruit
22
Lower Concourse Level 1 Sydney Opera House | Sydney NSW 2000
Phone:
61 2 9247 1666 |
Fax:
61 2 9247 5666 |
Email:
mail@operabar.com.au
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