Available 5.00pm-8.00pm Daily




Mains
Sydney rock oysters Kilpatrick ½ dozen 22
08 Dal Zotto L'Immigrante Prosecco gl. 11.00  
Chicken & sweet corn soup with lemongrass & chilli
20
09 Tim Adams Pinot Gris gl. 9.00  
Orecchiette pasta with mushrooms & cavalo nero 22
09 Port Phillip Salasso Rose gl. 9.50  
Pappardelle pasta with braised beef, pearl onions & parsley 24
08 Pizzini Merlot gl. 9.50  
Beer battered flathead fillets with chips & tartare sauce 27
09 East Sauvignon Blanc gl. 8.50  
Baked salmon with crab cake & Vietnamese dressing  29
09 The Long Rd Riesling gl. 8.50  
Roast Jewfish with sweet corn, tomatoes & zucchini flowers 29
09 Allies Chardonnay gl. 9.50  
Moroccan chicken with chick peas & tagine sauce 28
09 Thomas 'The O.C.' Semillon gl. 9.50  
Lamb pie with crushed peas & mint 27
07 Kangarilla Road Cabernet gl. 8.50  
Corned wagyu beef with heirloom carrots, brussel tops & mustard 28
08 Bremerton 'Tamblyn' Cabernet Blend gl. 9.00  
Chargrilled sirloin with bone marrow, Borderlaise sauce & celeriac gratin 29
07 Longview 'Yakka' Shiraz gl. 9.50  
Opera Bar Tasting Plate (for two) 47
tofu with soy dressing, shallots & coriander; smoked salmon cigars with roe & pickled cucumber; baked meatballs with crisp herb breadcrumbs; globe artichokes with caponata; parma ham & melon; tuna tartare with sesame seaweed; cajun chicken pies
 
Sides
Chips 8
Yam crisps & sweet chilli sauce 8
Rocket salad with almonds, grapes & balsamic 9
Steamed broccoli with shallots & garlic 9
Bread roll/Selection of bread 2/6
Desserts
Quince tarte tatin with creme chantily 12
Espresso brulee with biscotti 12
Cheese plate with toasted baguette & fruit


 
22
    Lower Concourse Level 1 Sydney Opera House | Sydney NSW 2000
Phone: 61 2 9247 1666 | Fax: 61 2 9247 5666 | Email: mail@operabar.com.au
Design by Image Mechanics
Hosted by Inzen