Shared Plates
Opera Bar Tasting Plate (for two)
48
Chickpea, cauliflower & pine nut tagine; crisp polenta, avocado & black bean salsa; tomato & mozzarella risotto balls; marinated kingfish, radish & apple; alaskan crab tapa, chilli & mint; chicken & artichoke pie; pork & water chestnut lettuce cups
Mains
Sydney rock oysters, chorizo, jalapenos (½ dozen)
22
Tomato, feta, basil, green olives
18
Beetroot, avocado, snowpea, citrus dressing
20
Poached salmon, baby spinach, artichoke, balsamic
21
Linguine, asparagus, pesto, herbs
21
Udon noodles, peking duck, shitake mushroom
22
Fettuccine, crab, peas, rocket
24
Beer battered flathead fillets, chips, tartare sauce
27
Baked barramundi, crushed broad beans, zucchini
29
Whole baked snapper, tomato, coriander, roma beans
30
Grilled chermoula spatchcock, mango, cous cous
29
Half chicken, lemon, sage, capers
29
Lamb rump, caponata, tapenade
29
Sirloin 220g, celeriac remoulade, truffle butter
29
Sides
Chips
8
Onion rings, paprika aioli
10
Rocket, grape, parmesan salad
9
Steamed baby carrots, tarragon salt
9
Toasted baguette, herb, garlic, parmesan
7
Bread
3
Desserts
Churros, strawberries, chocolate (for two)
16
Mango, lime meringue tart
12
Lower Concourse Level 1 Sydney Opera House | Sydney NSW 2000
Phone:
61 2 9247 1666 |
Fax:
61 2 9247 5666 |
Email:
mail@operabar.com.au
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