Opera Bar - Pre Theatre

Shared Plates

Opera Bar Tasting Plate (for two)	48
Chickpea, cauliflower & pine nut tagine; crisp polenta, avocado & black bean salsa; tomato & mozzarella risotto balls; marinated kingfish, radish & apple; alaskan crab tapa, chilli & mint; chicken & artichoke pie; pork & water chestnut lettuce cups

Mains

Sydney rock oysters, chorizo, jalapenos (½ dozen)	22
Tomato, feta, basil, green olives	18
Beetroot, avocado, snowpea, citrus dressing	20
Poached salmon, baby spinach, artichoke, balsamic	21
Linguine, asparagus, pesto, herbs	21
Udon noodles, peking duck, shitake mushroom	22
Fettuccine, crab, peas, rocket	24
Beer battered flathead fillets, chips, tartare sauce	27
Baked barramundi, crushed broad beans, zucchini	29
Whole baked snapper, tomato, coriander, roma beans	30
Grilled chermoula spatchcock, mango, cous cous	29
Half chicken, lemon, sage, capers	29
Lamb rump, caponata, tapenade	29
Sirloin 220g, celeriac remoulade, truffle butter	29

Sides

Chips	8
Onion rings, paprika aioli	10
Rocket, grape, parmesan salad	9
Steamed baby carrots, tarragon salt	9
Toasted baguette, herb, garlic, parmesan	7
Bread	3
Desserts

Churros, strawberries, chocolate (for two)	16
Mango, lime meringue tart	12