Opera Bar - Lunch and Dinner

Shared Plates

Mixed olives, feta, grissini

Chilli salt squid

Alaskan crab cakes

Sydney rock oysters, watermelon, mint, gazpacho (1/2 doz)

Prawns, cocktail sauce, iceberg lettuce

Bruschetta of artichoke, serrano ham, ricotta

Smoked salmon, pickled beets, apple, horseradish

Yam crisps

Opera Bar Tasting Plate (for two)

figs, rocket, goats cheese; mushroom & gruyere croquettes; grilled asparagus, salsa verde; cod brandade & croutons; betel leaf, prawns, limes, chilli & corriander; spicy chicken pie; pulled pork buns, pickled cabbage & chilli mayo

Charcuterie plate, bread & pickles

Meze plate of assorted dips with Turkish bread

basil & cream cheese; tahini & dukkah; spicy eggplant & mango

Mains

PIZZA

Margarita, tomato, mozzarella, basil

Mushroom, green olives, rosemary, fontina

Prosciutto, provolone, rocket

Wagyu beef cabanossi, roast red peppers, pesto

Spicy lamb quesadilla, avocado & sour cream

SALADS

Roast pumpkin, asparagus, rocket, balsamic

Panzanella, tomato, roast capsicum, basil, croutons, white anchovy

Iceberg, radish, candied walnuts. blue cheese dressing

MAINS

Spaghetti, vongole, chorizo, peas, chilli

Rigatoni, eggplant, tomato, black olives, basil

Beer battered flathead fillets, chips, tartare sauce

Baked barramundi, roast Jerusalem artichoke, sauce vierge

Grilled harissa chicken, tomato, coriander, pomegranate salad

Lamb chop loin, celeraic, chimichurri dressing

THE GRILL

Grilled Moreton Bay bugs, watercress, citrus dressing

Scotch fillet 220g, glazed heirloom carrots, cumin

Sirloin 220g, potato, tomato & herb salad

Nolan 400g rib eye, fat chips, bernaise sauce

Sides

Chips

Baked potato wedges, sour cream

Onion rings, paprika aioli

Crispy brussel sprouts, shallots, ginger

Green salad

Toasted baguette, herb, garlic, parmesan

Bread

Desserts

Strawberry mille-feuille

Chocolate frangipane tart, plums

Cheese plate, toasted baguette, fruit