LUNCH & DINNER
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Available 12-11pm * Not available during Pre Theatre service 5.00pm-8.00pm
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SHARED PLATES
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| Opera Bar Tasting Plate ( for two ) |
47 |
white anchovy & artichoke skewers; jamon & eggplant rolls; goats curd cigar with apple & hazelnuts; tempura cod
with aioli & lime; spicy meat balls with tomato sauce; crispy roast pork belly; caramelised onion turnovers
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Charcuterie Plate ( for two ) *
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26 |
selection of local & imported cured meats served with foccacia & pickles
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Meze plate of assorted dips with Turkish bread *
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20 |
baba ghanoush, hommus & beetroot dip
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SALADS
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Chicken caesar salad with crisp pancetta*
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20 |
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| Vine ripened tomatoes, buffalo ricotta & fried capers* |
20 |
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Smoked salmon with chopped duck egg, watercress & potatoes*
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21 |
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Asparagus, broad beans & basil salad
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21 |
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PASTA & PIZZA
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Margarita pizza, tomato, basil & mozarella *
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17 |
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Italian sausage & goats cheese pizza *
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18 |
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Garganelli pasta with cherry tomato & zucchini*
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22 |
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Spaghetti carbonara with crisp bacon & egg
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24 |
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| SEAFOOD |
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| Sydney rock oysters Kilpatrick, ½ dozen |
22 |
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| Beer battered flathead fillets with chips & tartare sauce |
26 |
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Pan fried ocean trout with spring peas & mint sauce
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28 |
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Roast barramundi 'nicoise' with artichokes, tomato & beans
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29 |
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| MEAT |
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Roast chicken with satay sauce & steamed bok choy
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28 |
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Roasted lamb rump with spiced mince, capsicum & eggplant
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28 |
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Wagyu corned beef with parsley, mustard sauce & carrots
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29 |
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Chargrilled sirloin with pearl onions, paris mash & chimichurri sauce
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29 |
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| SIDES |
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| Chips |
8 |
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| Yam crisps with sweet chilli sauce |
8 |
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| Green salad |
8 |
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Baked potato wedges with sour cream
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10 |
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Steamed asparagus with hollandaise sauce
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10 |
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| Bread roll/Selection of bread |
2/6 |
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DESSERTS
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| Lemon meringue pie with candied lemon |
12 |
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Raspberry ripple bombe alaska*
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12 |
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Yoghurt pannacotta with fresh fruit
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12 |
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Warm donuts with strawberries & chocolate sauce*
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12 |
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| Cheese plate with toasted baguette & fruit |
22 |
