Chef Brian Martinez serves the finest in modern Sydney cuisine with a comprehensive menu selection of seasonal main courses, tapas-style tasting plates for two and an assortment of other dishes to share.

With a style of service that is informal (orders are placed at the bar and the food delivered directly to your table by our efficient staff), Opera Bar is the perfect place to spend a long lunch, enjoy a relaxing dinner or just grab a quick meal before a show.

For speedy service Opera Bar offers a special Pre Theatre Menu every evening from 5pm until 8pm. If you’re just looking for a drink then take solace in our 30 metre long selection of spirits and liqueurs and our wine list featuring 40 wines by the glass or just head straight for the cocktail list, a carnival of thoughtful concoctions.