PRE-THEATRE MENU
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Available between 5-8pm daily
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Sydney rock oysters Kilpatrick ½ dozen
NV Chandon Rosè gl. 12.00
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22 |
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Asparagus, broad beans & basil salad
07 East Sauvignon Blanc gl. 8.50
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21 |
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Spaghetti carbonara with crisp bacon & egg
08 De Iuliis Semillon gl. 9.00
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24 |
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Garganelli pasta with cherry tomato & zucchini
07 La Vieille Ferme Rosé gl. 8.50
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22 |
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Beer battered flathead fillets with chips & tartare sauce
08 Edwards Sauvignon Blanc Semillon gl. 9.50
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26 |
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Roasted barramundi 'nicoise' with artichokes, tomato & beans
07 Pizzini Riesling gl. 8.50
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29 |
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Seared tuna with potato, leek & caper salad, salsa verde
08 Brokenwood Pinot Gris gl. 8.50
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29 |
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Roast chicken with satay sauce & steamed bok choy
04 Wellington Chardonnay gl. 10.00
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28 |
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Roasted lamb rump with spiced mince, capsicum & eggplant
06 Auroch Tempranillo gl. 9.00 |
28 |
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Wagyu corned beef with parsley, mustard sauce & carrots
06 Wanted Man Shiraz gl. 10.50 |
29 |
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Chargrilled sirloin with pearl onions, paris mash & chimichurri sauce
05 Hollick Cabernet Merlot gl. 9.50
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29 |
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Opera Bar Tasting Plate (for two)
white anchovy & artichoke skewers; jamon & eggplant rolls; goats curd gigar with apple & hazelnuts; tempura cod
with aioli & lime; spicy meat balls with tomato sauce; crispy roast pork belly; caramelised onion turnovers |
47 |
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| Chips |
8 |
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| Yam crisps & sweet chilli sauce |
8 |
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| Green salad |
8 |
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Baked potato wedges with sour cream
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10 |
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Steamed asparagus with hollandaise sauce
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10 |
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| Bread roll/Selection of bread |
2/6 |
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