All I Want For Christmas...
Is Champagne and Seafood in the Sunshine!
Well, we’ve almost made it. It’s the last quarter of 2020, the finish line is in sight. If that isn’t cause for celebration, we don’t know what is.
As we gleefully prepare to send off the year that was, you should also be preparing to relax and unwind this Christmas. Rally your friends, family, work mates and treat yourself!
We're celebrating Christmas the only way us Aussies know how, with seafood and bubbles in the sunshine - is there anything better? Enjoy a glass of Veuve Clicquot with prawns and Sydney rock oysters for $49 per person. We'll also throw in some Christmas bonbons for extra cheer!
It’s been an absolute rollercoaster of a year without much to celebrate, so here’s to a festive season with plenty of fun!
A Very Aussie Christmas
Seafood and Champagne in the sunshine? Yes please! Start your celebrations by the harbour and enjoy a glass of Veuve Clicquot with prawns and Sydney rock oysters for $49 per person.
Just The Table Thanks
Just after a table? We get it. Enjoy the best views that Sydney has to offer, while sipping on a cocktail and snacking on our menu overseen by Matt Moran.
Start planning your end of year day out with your work mates. What better place to raise a glass and toast to Sydney.