Chefs of the House

 

Introducing Chefs of the House - a celebration of four of Australia’s most established and prominent chefs who helm the kitchens at the Opera House. Our very own Matt Moran, along with chefs Danielle Alvarez, Peter Gilmore and Mark Olive will each host a series of dinners in one of the Opera House’s most exclusive, hidden spaces.


During this intimate shared-table experience, you’ll be personally guided through the chef’s distinct food philosophy and menu while visual projections and live performances complement each chef’s unique theme.


Chef Matt Moran presents Ocean to Table, a culinary experience focusing on Australian produce and sustainability, and showcasing Aussie seafood at its best.

 

7.30pm, Thursday 29th & Friday 30th August
$350pp
Your ticket includes snacks on arrival followed by a three-course dinner curated by Matt Moran, petit fours & paired wines.
Very limited reservations are available, follow the link below to book now.

 

 

Reservations

Menu

Spanner crab crumpet, cultured cream, preserved lemon and roe
South Australian charred octopus, fermented chilli

Entrée
Skull Island prawns, cucumber, buttermilk, lovage

Main
Steamed Aquna Murray cod, mussel butter, sea herbs

Dessert
White chocolate, matcha, raspberry, seaweed

Petit Fours
Kombu caramel
Blueberry and Olsson salt jelly

Paired with matching wines, non-alcoholic options available

*Please note menu items are subject to change depending on seasonality and availability.
 

 

Reservations
Available through August at Opera Bar

Matt Moran x Opera Bar

Spanner crab crumpets, cultured cream, preserved lemon, roe $32

Menu