TEMAKI & SAKÉ POP-UP


Our Raw Bar transforms into a Japanese seafood izakaya this spring
Runs until end of October

 

Temaki (手巻き), also known as sushi hand-rolls are a delicious salty, sweet, crunchy-yet-soft combination of sushi rice, seafood and veggies, all wrapped in crispy seaweed. We can't get enough of them, so we're transforming our Raw Bar into a fun Japanese izakaya this spring dedicated to this perfect snack. We'll also have a selection of sashimi and some showstopping cocktails to match, as well as our favourite Japanese beer - Asahi. See menu below. 

 

The pop-up will run on evenings and weekends. The menu will be available in the pop-up space as well as the wider venue.

MENU

FOOD

 

 

SASHIMI  

Served with tamari, Japanese mustard, pickles, shiso

                                                                                
Salmon 11


Kingfish 11


Tuna 12

 

combination of all of the above

 

Small (6 pcs) 21


Large (12 pcs)  35

 

 

TEMAKI

Open Handrolls – (Made to order)


Tofu, sesame, cucumber, shallot, togarashi 12


Miso Salmon, cucumber, shallot, sesame 12


Yuzu Kingfish, cucumber, shallot, furikake 12


Spicy Tuna, cucumber, shallot, tempura 14


Prawn, marie rose, avocado, cucumber 14

 


OKONOMIYAKI  

 

Vegetable okonomiyaki, tonkatsu, kewpie, nori  12
 

DRINKS

 

COCKTAILS

 

Hibiscus & coriander sakétini 18
saké gin, fino sherry, hibiscus, coriander, white pepper 

 

Grapefruit & bergamot highball 19

Suntory toki, italicus rosolio, grapefruit, soda, shiso 

 

Yuzu & lychee slushie 12
saké, yuzu, lychee