Our Raw Bar transforms into a Japanese seafood izakaya this spring
Runs until end of October


Temaki (手巻き), also known as sushi hand-rolls are a delicious salty, sweet, crunchy-yet-soft combination of sushi rice, seafood and veggies, all wrapped in crispy seaweed. We can't get enough of them, so we're transforming our Raw Bar into a fun Japanese izakaya this spring dedicated to this perfect snack. We'll also have a selection of sashimi and some showstopping cocktails to match, as well as our favourite Japanese beer - Asahi. See menu below. 


The pop-up will run on evenings and weekends. The menu will be available in the pop-up space as well as the wider venue.






Served with tamari, Japanese mustard, pickles, shiso

Salmon 11

Kingfish 11

Tuna 12


combination of all of the above


Small (6 pcs) 21

Large (12 pcs)  35




Open Handrolls – (Made to order)

Tofu, sesame, cucumber, shallot, togarashi 12

Miso Salmon, cucumber, shallot, sesame 12

Yuzu Kingfish, cucumber, shallot, furikake 12

Spicy Tuna, cucumber, shallot, tempura 14

Prawn, marie rose, avocado, cucumber 14




Vegetable okonomiyaki, tonkatsu, kewpie, nori  12





Hibiscus & coriander sakétini 18
saké gin, fino sherry, hibiscus, coriander, white pepper 


Grapefruit & bergamot highball 19

Suntory toki, italicus rosolio, grapefruit, soda, shiso 


Yuzu & lychee slushie 12
saké, yuzu, lychee