OUR ALL DAY MENU

 

 

Curated by renowned Chef Matt Moran and Executive Chef Laura Baratto, our lunch and dinner options are divided into an all-day bar menu with a selection of fresh seafood, meat & cheese, pizzas and mains meals.

 

Whether you bite into a  pizza or would rather enjoy market-fresh crab, sashimi and oysters, you can be guaranteed of only the finest, seasonal ingredients in everything our kitchens produce. 

 

The kitchen is open from 10:00am with a limited late night menu available after 10pm. 

BAR SNACKS

 

HAND-MADE CRISPS | salt & vinegar 9

 

TZATZIKI | potato crisps, dill, cucumber 16

 

ARANCINI (4) | sweet corn, basil, cheddar 18

 

GREEN HOMMUS | buckwheat lavosh, corn relish, seasonal vegetables 18

 

SALT & PEPPER CALAMARI | aioli, lemon 19

 

STICKY CHICKEN | sriracha, kewpie, shallot : 17

 

CHICKEN PÂTÉ | cornichon, sourdough 24

 

NIBBLES |  cabanossi, cheddar, french onion dip, pickled vegetables, oat crackers 20

 

 

 

PIZZA

 

MARGHERITA | tomato, mozzarella, oregano 22

 

SPICY SALAMI | sicilian olives, fennel seeds 24

 

GARLIC PRAWN | zrocket pesto, lemon 26

 

*gluten free base add $3

 

 

 

SALADS

 

ROAST PUMPKIN WALDORF | blue cheese, grapes, celery, radicchio, walnut 23

 

PRAWN CAESAR | bacon, anchovies, parmesan, egg 26

 

NICOISE SALAD | smoked chicken, olives, egg, beans 24

 

 

 

MEAT + CHEESE

 

CHEESE | selection of three australian cheeses pickled onion, preserved fig, crisp bread 30

 

CHARCUTERIE | selection of three cured meats preserved vegetables, mustard, sourdough 28

MAINS

 

RIGATONI  |  broccolini, stracciatella, olive, chilli 28

 

CONE BAY BARRAMUNDI | capsicum, spring onion, sherry vinegar 32

 

FISH AND CHIPS |  tartare sauce, lemon 30

 

ROAST CHICKEN  | heirloom tomato, pickled red onion, basil 32


AUSTRALIAN TRUFFLE BURGERI | angus beef, fresh truffle, gruyere, bacon, egg, onion jam 32

 

 

 

GRILL

 

O’CONNOR ANGUS RUMP  | grain fed, 250g 30

 

RIVERINE SIRLOIN | grain fed, 250g 36

 

PORK T-BONE| 300g 30

 

grill items served with sweet corn, broccolini, potato mash, bordelaise sauce

 

 

 

SIDES


ROCKET | parmesan, balsamic 10

 

COS | spring herbs, horseradish dressing 11

 

GREEN BEANS | sesame, chilli, garlic 12

 

CHIPS | ketchup 11

 

WEDGES | sweet chilli, sour cream 12

 

 

 

DESSERTS

 

BANANA BOURBON SPLIT | caramelised banana, chocolate mousse, bourbon caramel 14

 

PEAR & STRAWBERRY TART | malt custard 14

 

 

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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