OUR ALL DAY MENU

 

 

Curated by renowned Chef Matt Moran and Executive Chef Laura Baratto, our lunch and dinner options are divided into an all-day bar menu with a selection of fresh seafood, meat & cheese, pizzas and mains meals.

 

Whether you bite into a  pizza or would rather enjoy market-fresh crab, sashimi and oysters, you can be guaranteed of only the finest, seasonal ingredients in everything our kitchens produce. 

 

The kitchen is open from 10:00am with a limited late night menu available after 10pm. 

BAR SNACKS

 

SWEET POTATO CRISPS | smoked salt 10

 

LABNEH | beetroot, sorrel, smoked almonds, focaccia 17

 

ARANCINI (4) | sweet corn, basil, cheddar 18

 

TARAMASALATA | carrot, cucumber, witlof 18

 

SALT & VINEGAR CALAMARI | parsley, aioli, lemon 19

 

STICKY CHICKEN | sriracha, kewpie, shallot : 17

 

CHICKEN PÂTÉ | cornichon, sourdough 24

 

NIBBLES |  cabanossi, cheddar, french onion dip, pickled vegetables, oat crackers 20

 

 

 

PIZZA

 

MARGHERITA | tomato, mozzarella, basil* 22

 

PEPPERONI | kalamata olives, spanish onion 23

 

PRAWN | zucchini, garlic, chilli 24

 

*gluten free base add $3

 

 

 

SALADS

 

TOMATO & FETA | watermelon, mizuna, sumac 23

 

PRAWN CAESAR | bacon, anchovies, parmesan, egg 26

 

POACHED CHICKEN   | sugar snaps, buttermilk dressing, linseed 23

 

 

 

MEAT + CHEESE

 

CHEESE | selection of three australian cheeses pickled onion, preserved fig, crisp bread 30

 

CHARCUTERIE | selection of three cured meats preserved vegetables, mustard, sourdough 28

MAINS

 

RIGATONI  |  broccolini, stracciatella, olive, chilli 28

 

ROASTED CAULIFLOWER | kale, harissa, tahini 28

 

CONE BAY BARRAMUNDI | capsicum, spring onion, sherry vinegar 32

 

FISH AND CHIPS |  tartare sauce, lemon 30

 

ROAST CHICKEN  | heirloom tomato, pickled red onion, basil 32

 

 

 

GRILL

 

O’CONNOR ANGUS RUMP  | grain fed, 250g 30

 

RIVERINE SIRLOIN | grain fed, 250g 36

 

PORK T-BONE| 300g 30

 

all grill items served with kipfler potato salad,  watercress, café de paris

 

 

 

SIDES


ROCKET | parmesan, balsamic 10

 

COS | spring herbs, horseradish dressing 11

 

GREEN BEANS | sesame, chilli, garlic 12

 

CHIPS | ketchup 11

 

WEDGES | sweet chilli, sour cream 12

 

 

 

DESSERTS

 

PEACH MELBA | raspberry jelly, lime, meringue 14

 

CHOCOLATE MOUSSE | mango, pecan, honeycomb 14

 

 

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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