SNACKS
Eggplant tapenade - radicchio - crostini - pistachio vgn 16
Chips - chicken salt v 13
Sweet potato wedges - chipotle mayo v 16
Buffalo ricotta - cherry tomato - basil - lavosh v 27
Grilled octopus - nduja - olive - peppers gf 26
Crab & avocado dip - tortilla crisps - hot sauce gf 28
Salt & pepper calamari - lemon - aioli df 20
Southern fried chicken - smoked chilli sauce - pickles 22
Grilled chicken skewers - chimichurri - frisée (3) gf, df 26
Cheese selection - 3 Australian cheeses - accompaniments v 28
SEAFOOD
Kingfish crudo - citrus - shiso gf, df 24
Yellowfin tuna tostada - green tomato - lime (3) gf, df 26
Sashimi plate - salmon - kingfish - tuna - 15 pcs gf, df 38
Pacific oysters - mignonette - ½ doz gf, df 36
Cold seafood platter - Sydney rock oysters - tiger prawns 99
salmon gravlax - scallop ceviche - crab rolls
Hot seafood platter - beer battered fish - calamari 96
grilled prawns - seared scallops - octopus skewers - chips
SALADS
Broccoli - couscous - tahini - smoked almond vgn 23
Heirloom tomato - cucumber - pickled onion - pomegranate vgn 22
Butterleaf - sugar snap - chives - grains - buttermilk v, gf 23
Add: half avocado 5 - grilled chicken 9 - hot smoked salmon 12