BRUNCH MENU
$70 PER PERSON
Arrival glass of Prosecco
SAVOURY
Burrata – confit tomatoes– rosemary foccacia
Mushroom & Manchego croquettes – black garlic
Miso crab – sourdough crumpets
Grilled king prawns – XO butter – shallots
San Danielle prosciutto – eggplant – tomato – provolone – panini
SWEET
Chocolate tart – crème fraiche
KIDS MENU
$20 PER PERSON (UNDER 12 YEARS)
Crispy chicken tenders – chips – salad
Vanilla ice cream – strawberries
Choice of soft drink