NAIDOC Week

 

6 - 13 July 2025

 

Opera Bar is proud to celebrate NAIDOC week and the excellence of our First Nations team members. Our talented chefs have created four dishes showcasing their culinary skills, shining examples of this year's theme, The Next Generation: Strength, Vision & Legacy, that celebrates achievements of the past and the bright future ahead.

 

From 6 - 13 July, get a taste of these special dishes and look out for menu cards featuring the artwork of Indigenous designer Kyara Fernando on our tables too. Learn, share and celebrate with us.

Menu

 

Kangaroo salami pizzetta with burrantina & saltbush $22

 

Lamb slider with native dukkah & bush tomato relish $24

 

Sydney rock oysters with native ginger & finger lime dressing $40

 

Wattle seed pavlova with poached quince & crème fraîche $15

Cocktails

 

Mountain Stepper $23

Red Mill White Cane, frog melon, mountain pepper, lime

 


Harbour Highball $23

Opera Bar x Hickson House Gin, citrus, samphire, soda