SNACKS

Beetroot dip - romesco - almonds - flatbread vgn  20 

Chips - chicken salt  11 

Sweet potato scallops - malt vinegar salt 13 

Vannella burrata - lemon - olive oil - grilled bread v  16

Salt & pepper calamari - aioli  19

Fried chicken - kimchi ketchup - pickles  18 

PIZZA

Cherry tomato - mozzerella - oregano v  22 

Prawn - confit garlic - salsa verde  26 

Pepperoni - olives - caramelised onion  24

gluten free base add $4

CHEESE

Cheese plate - two Australian cheeses - pinot paste - fruit - crackers 24

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.