All Day Menu
Curated by our exceptionally talented head chef Fernado Sanchez, our lunch and dinner options are divided into an all-day bar menu with an array of delicious dishes designed to share from snack items, pizzas, fresh caught and feasts.
Fernando is constantly inspired by the change in season and new fresh ingredients on the market. We strive to keep all ingredients as local as possible as well as keeping current on all food trends worldwide; being able to offer our customers new exciting variation by providing seasonal menus.
Our team of skilled chefs, with an abundance of experience from all backgrounds, work together to be able to design, create and execute the best dishes for all our customers at Opera Bar.
The kitchen is open from 10am with a limited late night menu available after 10pm.
SEASONED WEDGES | blue cheese sauce 12
CHIPS | ketchup 11
NIBBLES | persian feta, spiced nuts, olives, lavosh 16
SPICED CARROT DIP | heirloom carrots, baby corn, tortilla 18
SALT & VINEGAR CALAMARI | aioli, lemon 19
GRILLED OCTOPUS | smoked almond romesco, bell peppers 21
STICKY CHICKEN | smokey bbq sauce, sweet & spicy pickles 18
LAMB & ROSEMARY KOFTA (4) | tzatziki 19
ARANCINI (5) | bolognese, basil, parmesan 20
CHEESE PLATE | selection of 3 premium Australian cheeses, crisp bread 32
TWOSOME | selection of 2 cheeses, 2 cured meats, focaccia 38
PACIFIC OYSTERS ½ doz | 26
ROCK OYSTERS ½ doz | oysters served natural with side of red wine mignonette 26
TIGER PRAWNS 300g | milk bun, bloody mary sauce, lemon 32
SALMON TARTARE | green tomato, white soy, finger lime 23
TUNA TATAKI | avocado, cucumber, sea banana, nori 24
SASHIMI | king salmon, yellowfin tuna, kingfish 9pc 28| 15pc 42
SEAFOOD PLATTER | oysters | tiger prawns | kingfish | salmon | yellowfin tuna | scallops salt & pepper calamari | beer battered fish | chips 150
FEEL LIKE A SALAD
TOMATO & FETA | oxheart tomato, capsicum, olives, cucumber 22
HOT SMOKED SALMON | kipfler potato, horseradish, beans, peach, buttermilk 24
POACHED CHICKEN | summer squash, asparagus, stracciatella, dukkah 23
SOMEONE SAY PIZZA?
MARGHERITA | tomato, mozzarella, oregano 22
GARLIC PRAWN | rocket pesto, lemon 26
SMOKED HAM | roasted capsicum, chilli 24
PROSCIUTTO | burrata, tomato, basil 28
gluten free base add $4
ROASTED CAULIFLOWER | vegetable sugo, zucchini, olive, basil 28
PRAWN LINGUINE | cherry tomato, bisque, garlic, chilli 30
SALMON CUTLET | broad bean tabouli, pine nuts, dill yoghurt 32
FISH & CHIPS | tartare sauce, lemon 30
HERB CHICKEN SCHNITZEL | beans, preserved lemon, parmesan 30
O’CONNOR ANGUS RUMP | grain fed, 250g 32
RIVERINE SIRLOIN | grain fed, 250g 36
Grill items served with fondant potato, broccolini, onion, herb butter
FEASTS TO SHARE
D.I.Y KEBAB | slow roasted lamb, tortillas, tabouli, hommus, pine nuts 68
FISHERMAN’S FEED salt & pepper calamari, beer battered fish, prawns, chips 66
COCONUT PANNA COTTA | mango, pineapple, lime 14
PASSION PAVLOVA | passionfruit, raspberry, lychee 14
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.