All Day Menu

 

Our Autumn food menu is a love-letter to Sydney - it's light, sunny, heroes local suppliers and only the most delicious Australian produce and seafood. Overseen by Matt Moran, the menu has been designed for snacking, sharing or savouring solo.


Our current menu highlights include the salmon tartare, the roasted beetroot salad, the Riverine sirloin and the passionfruit sundae dessert.

 

The kitchen is open from 11.30am with a limited late night menu available after 10pm. 

 

 

SNACKS

 

Falafel - sumac tzatziki - lemon vgn, gf 17

Sweet potato wedges - jalapeño yoghurt v 14

Chips - chicken salt 11

Avocado dip - crudités - crispy tortillas vgn 18
 

Vanella burrata - fig - vincotto - pistachio v, gf 24

 

Prawn bun - yuzu mayo - celery leaf 18 

 

Crispy calamari - Szechuan salt - lime aioli 19

 

Fried chicken - celery - hot sauce - ranch 18

 

Flatbread - mortadella - peppers - manchego 19

Cheese selection - 3 local cheeses - accompaniments v 28

 

 

SEAFOOD

 

Salmon tartare - nam jim - witlof gf 23

 

Kingfish crudo - cucumber - grapefruit gf 24

 

Sashimi plate - salmon - kingfish - tuna - 15 pcs gf 35
 

Sydney rock oysters - mignonette - ½ doz gf 32

Cold seafood platter - salmon, kingfish & tuna sashimi - oysters - blue swimmer crab - prawns gf 82

Hot seafood platter - beer battered fish - calamari - grilled prawns - scallops - chips 84

 

 

SALADS

 

Roasted beetroot - pepitas - rocket - feta v, gf 22

 

Cucumber - labneh - cos - mint - pickled onion v, gf 22

 

Globe artichoke - tomato - olive - radicchio vgn, gf 24


Add: half avocado 5 - grilled chicken 9 - hot smoked salmon 12

 

PIZZA

 

Cherry tomato - mozzarella - oregano v 22


Prawn - pesto - capsicum - chilli 26    

 

Proscuitto - rocket - parmesan 24

Add: gluten free base 4

 

 

MAINS

 

Roasted pumpkin - hazlenut - sage - farro vgn 27

Beer battered fish & chips - tartare 30

OB fish burger - lettuce - tomato - tartare - chips 26

Pan seared salmon - green beans - horseradish gf 35

Parmesan crumbed chicken - cherry tomato - mozzarella 30

Riverine sirloin 250g - potato mash - broccolini - jus gf 44

 

 

TO FINISH

 

Passionfruit sundae - pineapple - coconut ice cream gf,vgn  14

Flourless chocolate cake - double cream - raspberries gf 14

 

 

 

Dietary needs are catered for whenever possible however we cannot guarantee our food will be allergen free.

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