All Day Menu

 

Our food menu is a love-letter to Sydney - it's light, sunny, heroes local suppliers and only the most delicious Australian produce and seafood. Overseen by Matt Moran, the menu has been designed for snacking, sharing or savouring solo.


Our current menu highlights include the char-grilled octopus, a colourful tomato and watermelon salad, our decadent cold seafood platter and delicious desserts.

 

The kitchen is open from 11.30am with a limited late night menu available after 10pm. 

 

 

Now Accepting Dine & Discover 

 

We are now accepting Dine & Discover NSW vouchers at Opera Bar any day of the week on food purchases.

 

SNACKS

 

Marinated olives - spiced nuts vgn, gf 12

Eggplant tapenade - pomegranate - flatbread vgn 18

Sweet potato wedges - harissa yoghurt 14

Chips - chicken salt 11

Goat’s curd - beetroot - plum - sourdough v 22

Falafel - tzatziki - lemon vgn, gf 16

Cheese selection - 3 local cheeses - accompaniments v 28

Salt & pepper calamari - aioli 19

Fried chicken - OB hot sauce - pickles 18

 

 

SEAFOOD

 

Sydney rock oysters - mignonette - ½ doz gf 26


Sashimi plate - salmon - kingfish - tuna - 15 pcs gf 35


Kingfish ceviche - chilli - lime - green tomato gf 24


Char-grilled octopus - hummus - capsicum gf 22


Cold seafood platter - salmon, kingfish & tuna sashimi - oysters - blue swimmer crab - prawns gf 80

Hot seafood platter - beer battered fish - calamari - grilled prawns - scallops - chips 78

 

 

SALADS

 

Nectarine - fennel - radicchio - almonds vgn, gf 22

Tomato - watermelon - feta - cucumber - basil gf, v 21

Green papaya - summer beans - chilli - rice noodle vgn 22
  

Add: half avocado 5 - grilled chicken 9 - fresh tuna 12

 

PIZZA

 

Cherry tomato - mozzarella - oregano v 22


Prawn - confit garlic - salsa verde 26    

 

Pepperoni - olives - caramelised onion 24

Add: gluten free base 4

 

 

MAINS

 

Chermoula eggplant - cashew - saffron couscous vgn 27

Beer battered fish & chips - tartare 30

Barramundi - tomato - olives - capers - romesco gf 35

OB fish burger - lettuce - tomato - tartare - chips 26

Grilled chicken - creamed corn - shallot gf 32

Sirloin (bone-in) 300g - baby gem - chips - café de Paris 40

 

 

TO FINISH

 

Mango sorbet - almond crumble - coconut vgn, gf 14

Flourless chocolate cake - double cream - cherries gf 14

 

 

 

Dietary needs are catered for whenever possible however we cannot guarantee our food will be allergen free.

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