All Day Menu

 

Our winter food menu is a love-letter to Sydney - it's light, sunny, heroes local suppliers and only the most delicious Australian produce and seafood. Overseen by Matt Moran, the menu has been designed for snacking, sharing or savouring solo.


Our current menu highlights include the Albacore tuna tataki, the sprouted grains salad, the Riverine sirloin and blood orange meringue dessert.

 

The kitchen is open from 11.30am with a limited late night menu available after 10pm. 

 

 

Now Accepting Dine & Discover 

 

We are now accepting Dine & Discover NSW vouchers at Opera Bar any day of the week on food purchases.

 

SNACKS

 

Falafel - sumac tzatziki - lemon vgn, gf 16

Sweet potato wedges - harissa yoghurt 14

Chips - chicken salt 11

Labneh - spiced dukkah - rye v 19

Roasted capsicum dip - pickles - flatbread vgn 18

Salt & vinegar calamari - aioli 19

Fried chicken - OB hot sauce - pickles 18

Lamb kofta - chimichurri gf 18

Cheese selection - 3 local cheeses - accompaniments v 28

 

 

SEAFOOD

 

Albacore tuna tataki - yuzu ponzu - sea succulents 23

Kingfish crudo - grapefruit - horseradish gf 24

Sashimi plate - salmon - kingfish - tuna - 15 pcs gf 35

Sydney rock oysters - mignonette - ½ doz gf 30

Cold seafood platter - salmon, kingfish & tuna sashimi - oysters - blue swimmer crab - prawns gf 82

Hot seafood platter - beer battered fish - calamari - grilled prawns - scallops - chips 80

 

 

SALADS

 

Sprouted grains - cabbage - cranberries - mint vgn, gf 22

Pickled beetroot - rocket - pine nuts - feta v, gf 21

Add: half avocado 5 - grilled chicken 9 - hot smoked salmon 12

 

PIZZA

 

Cherry tomato - mozzarella - oregano v 22


Prawn - confit garlic - salsa verde 26    

 

Pepperoni - olives - caramelised onion 24

Add: gluten free base 4

 

 

MAINS

 

Roasted cauliflower - harissa - pearl couscous - preserved lemon vgn 27

Beer battered fish & chips - tartare 30

OB fish burger - lettuce - tomato - tartare - chips 26

Barramundi - tomato - olives - capers - romesco gf 35

Grilled chicken - heritage carrots - fennel - jus gf 30

Riverine sirloin 250g - broccolini - kipfler potato - smoked almond butter gf 44

 

 

TO FINISH

 

Blood orange - meringue - coconut vgn, gf 14

Flourless chocolate cake - double cream - raspberries gf 14

 

 

 

Dietary needs are catered for whenever possible however we cannot guarantee our food will be allergen free.

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