All Day Menu

Curated by our exceptionally talented head chef Fernado Sanchez, our lunch and dinner options are divided into an all-day bar menu with an array of delicious dishes designed to share from snack items, pizzas, fresh caught and feasts.

 

Fernando is constantly inspired by the change in season and new fresh ingredients on the market. We strive to keep all ingredients as local as possible as well as keeping current on all food trends worldwide; being able to offer our customers new exciting variation by providing seasonal menus.

 

Our team of skilled chefs, with an abundance of experience from all backgrounds, work together to be able to design, create and execute the best dishes for all our customers at Opera Bar.

 

The kitchen is open from 10am with a limited late night menu available after 10pm. 

SNACKS

 

CHIPS v | ketchup 11      

 

DIPS vgn | baba ganoush, beetroot & cashew, flatbread 20

 

CALAMARI | lemon myrtle & pepper, aioli 19  

 

FRIED CHICKEN | kimchi ketchup 18

 

LAMB & ROSEMARY KOFTA gf (4) | capsicum relish, lemon 19 

 

SALUMI PLATE | selection of 3 cured meats, 1 cheese, grissini 38

 

 

FRESH CAUGHT

 

PACIFIC OYSTERS ½ doz gf | 26

ROCK OYSTERS ½ doz gf | 26

oysters served natural with side of red wine mignonette

 

SASHIMI gf | king salmon, yellowfin tuna, kingfish 9pc 28| 15pc 42

 

SEAFOOD PLATTER | oysters, tiger prawns, kingfish, salmon, yellowfin tuna, scallops, lemon myrtle & pepper calamari, beer battered fish, prawns, chips 150

 

SALADS

 

BEETROOT v, gf | burrata, witlof, wild rice, dukkah 24

 

SMOKED CHICKEN gf | celery, radicchio, pecan, grapes 24

 

PIZZA

 

MARGHERITA v | tomato, mozzarella, oregano 22

 

PUMPKIN vgn | pesto, caramelised onion, cashew cheese 23

 

PRAWN | tomato, leek, confit garlic 26

PEPPERONI | olives, mushroom 24

gluten free base add $4

 

 

MAINS

 

BAKED SWEET POTATO vgn, gf | chickpea, tahini, witlof 26

 

PRAWN LINGUINE | cherry tomato, bisque, garlic, chilli 30

FISH & CHIPS | tartare sauce, lemon 30

PARMESAN CRUMBED CHICKEN | andean potato, fresh herbs, seeded mustard 30

 

O’CONNOR ANGUS RUMP gf | grain fed, 250g 32

fondant potato, broccolini, onion, herb butter

 

TO SHARE


FISHERMAN’S FEED | lemon myrtlr & pepper calamari, beer battered fish, prawns, chips 66

 

 

SWEET 

 

CHOCOLATE DELICE gf | hazlenut, coffee 15

 

 

Dietary needs are catered for whenever possible however we cannot guarantee our food will be allergen free.

/