All Day Menu

 

Our Winter food menu embraces the season's cooler weather. Head chef Fernando Sanchez has created an evolution of cosy, comforting flavours. 

Overseen by Matt Moran, expect fresh, fun and indulgent new dishes to share with others, or keep to yourself!

 

The menu heroes local suppliers and only the most delicious Australian produce and seafood, paired with live local music every day and the best view in Sydney. 

 

We promise you we will have you coming back for more.

 

The kitchen is open from 11.30 am with a limited late-night menu available after 10pm. 

 

 

SNACKS

 

Falafel - sumac tzatziki - lemon vgn, gf 17

Sweet potato wedges - jalapeño yoghurt v 14

Chips - chicken salt v 11

Romesco - crudités - crispy tortillas vgn gf 19
 

Vannella ricotta - roasted beetroot - rye v,  20

 

Crispy calamari - Szechuan salt - lime aioli 20

 

King crab sliders - cos - yuzu mayo (2) 24

 

Fried chicken - celery - hot sauce - ranch 19

 

Mortadella flatbread - peppers - manchego 19

Cheese selection - 3 Australian cheeses - accompaniments v 28

 

 

SEAFOOD

 

Citrus cured salmon - horseradish - green tomato gf 23

 

Kingfish - apple - cucumber - baby gem gf 24

 

Sashimi plate - salmon - kingfish - tuna - 15 pcs gf 36
 

Sydney rock oysters - mignonette - ½ doz gf 32

Cold seafood platter - salmon, kingfish & tuna sashimi - oysters - blue swimmer crab - prawns gf 82

Hot seafood platter - beer-battered fish - calamari - grilled prawns - scallops - chips 84

 

 

SALADS

 

Shredded cabbage - carrots - pomegranate - grains vgn, gf 22

 

Cucumber - labneh - cos - mint - pickled onion v, gf 22

 

Kipfler potato - olives - rocket - green beans - egg v, gf 24


Add: half avocado 5 - grilled chicken 9 - hot smoked salmon 12

 

PIZZA

 

Cherry tomato - mozzarella - oregano v 22


Prawn - pesto - capsicum - chilli 26    

 

Proscuitto - rocket - parmesan 24

Add: gluten free base 4

 

 

MAINS

 

Roasted pumpkin - hazlenut - sage - farro vgn 28

Beer battered fish & chips - tartare 31

OB fish burger - lettuce - tomato - tartare - chips 28

Pan seared barramundi - fioretto cauliflower - gremolata gf 36

Parmesan crumbed chicken - cherry tomato - aioli 30

Riverine rump 300g - potato mash - broccolini - jus gf 42

 

 

TO FINISH

 

Banana sundae - caramel - coconut ice cream gf,vgn  14

Flourless chocolate cake - double cream - raspberries gf 14

 

 

 

v - vegetarian  vgn - vegan gf - gluten free

 

Our food is prepared in multiple kitchens & may arrive at different times. 
Dietary needs are catered for whenever possible. However, we cannot guarantee our food will be allergen-free. 

/