All Day Menu

 

This spring, executive chef Fernando Sanchez’s menu, overseen by Matt Moran, makes the most of the peak of the season’s best from local suppliers.
 
 Look out for a combination of refreshing, colourful, indulgent Australian produce and seafood, perfect for sharing with friends, or enjoying all to yourself, paired of course, with that jaw-dropping water vista.
 
Opera Bar’s kitchen is open daily from 11am until as late as the good times roll, with a limited late-night menu available after 10pm. 

 

 

SNACKS

 

Falafel - labneh - pickles (5) vgn, gf 18


Chips - chicken salt v 13


Sweet potato wedges - chipotle mayo v 16


Burrata - zucchini flowers - squash - flatbread v 32


Crab & avocado dip - tortilla crisps - hot sauce gf 28


Crispy calamari - lemon - aioli 20


Buttermilk fried chicken - house bbq sauce - pickles 22


Grilled chicken skewers - chimichurri - frisée (3) gf, df 26

 

Beef carpaccio - parmesan - capers - rocket gf 25


Cheese selection - 3 Australian cheeses - accompaniments v 28

 

 

SEAFOOD

 

Kingfish tostada - lime - cucumber - jalapeño gf, df 24


Yellowfin tuna - sesame - chilli - yuzu gf, df 26


Sashimi plate - salmon - kingfish - tuna - 15 pcs gf, df 38


Pacific oysters - mignonette - ½ doz gf, df 36

 

Cold seafood platter - Sydney rock oysters - tiger prawns     99
salmon gravlax - scallop ceviche - crab rolls
 

Hot seafood platter - beer battered fish - calamari          96
grilled prawns  - seared scallops - octopus skewers - chips

 

 

SALADS

 

Cucumber - feta - olive - pickled onion - frisée v, gf 23 


Broccoli - couscous - tahini - smoked almond vgn 23


Heirloom tomato - peach - aged balsamic - sourdough vgn 24


Add: half avocado 5 - grilled chicken 9 - hot smoked salmon 12

 

PIZZA

 

Cherry tomato - mozzarella - oregano v 23


Prawn - garlic - basil pesto 28


Smoked salmon - crème fraîche - capers - onion - rocket 27


Chorizo - capsicum - kalamata olive 25

Add: gluten free base 4

 

 

MAINS

 

Fusilli pasta - roast tomato - capsicum - garlic sourdough vgn 28


Beer battered fish & chips - tartare 32

 

Barramundi - new season potato - chilli butter gf 36

Crumbed chicken - parmesan slaw - aioli 30


Beef burger - lettuce- tomato - pickle- cheese - onion - chips 28

 

Lamb rump - broad bean - pea - mint gf 36


O’Connor rump 300g - mash - green beans - café de Paris gf 44

 

 

TO FINISH

 

Ricotta cheesecake - blueberries - gingernut 15


Caramel slice - hazlenut - double cream 15    

 

 

v - vegetarian  vgn - vegan  gf - gluten free  df - dairy free

 

Our food is prepared in multiple kitchens & may arrive at different times. 
Dietary needs are catered for whenever possible. However, we cannot guarantee our food will be allergen-free. 

 

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.

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