All Day Menu

 

Our Summer food menu is a love-letter to Sydney - it's light, sunny, heroes local suppliers and only the most delicious Australian produce and seafood. Overseen by Matt Moran, the menu has been designed for snacking, sharing or savouring solo.


Our current menu highlights include the tuna tartare, the heirloom tomato salad, the Riverine sirloin and the coconut panna cotta dessert.

 

The kitchen is open from 11.30am with a limited late night menu available after 10pm. 

 

 

SNACKS

 

Falafel - sumac tzatziki - lemon vgn, gf 17

Sweet potato wedges - harissa yoghurt 14

Chips - chicken salt 11

Avocado dip - crudités - crispy tortillas vgn 19

Goat’s curd - plum - beetroot - rye v 22

 

Crispy calamari - Szechuan salt - lime aioli 19

 

Fried chicken - OB hot sauce - pickles 18

 

Grilled chorizo - sweet peppers - white bean - flatbread 20

Lamb kofta - chimichurri gf 22

Cheese selection - 3 local cheeses - accompaniments v 28

 

 

SEAFOOD

 

Sydney rock oysters - mignonette - ½ doz gf 30

 

Kingfish ceviche - capsicum - jalapeno - lime gf 24

Tuna tartare - cucumber - togarashi - prawn crisps 24

Sashimi plate - salmon - kingfish - tuna - 15 pcs gf 35

Cold seafood platter - salmon, kingfish & tuna sashimi - oysters - blue swimmer crab - prawns gf 82

Hot seafood platter - beer battered fish - calamari - grilled prawns - scallops - chips 84

 

 

SALADS

 

Sprouted grains - cabbage - cranberries - mint vgn, gf 22

Butterleaf - asparagus - sweet peas - tarragon vgn, gf 22

 

Heirloom tomato - peach - feta - rocket v, gf 24

Add: half avocado 5 - grilled chicken 9 - hot smoked salmon 12

 

PIZZA

 

Cherry tomato - mozzarella - oregano v 22


Prawn - confit garlic - salsa verde 26    

 

Pepperoni - olives - caramelised onion 24

Add: gluten free base 4

 

 

MAINS

 

Grilled cauliflower - cashew - raisin - capers vgn, gf 27

Beer battered fish & chips - tartare 30

OB fish burger - lettuce - tomato - tartare - chips 26

King salmon - tomato - olives - capers - romesco gf 35

Grilled chicken - harissa - cabbage - herb yoghurt gf 30

Riverine sirloin 250g - baby gem – pickled onion – chimichurri gf 44

 

 

TO FINISH

 

Coconut panna cotta - mango - lemon balm gf,vgn  14

Flourless chocolate cake - double cream - raspberries gf 14

 

 

 

Dietary needs are catered for whenever possible however we cannot guarantee our food will be allergen free.

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