All Day Menu

 

Executive chef Fernando Sanchez’s menu makes the most of the peak of the season’s best from local suppliers.
 
 Look out for a combination of refreshing, colourful, indulgent Australian produce and seafood, perfect for sharing with friends, or enjoying all to yourself, paired of course, with that jaw-dropping water vista.
 
Opera Bar’s kitchen is open daily from 11am until as late as the good times roll, with a limited late-night menu available after 10pm. 

 

 

SNACKS

 

Taramasalata - crudités - vegetable crisps, gf 24


Chips - chicken salt v 13


Sweet potato wedges - chipotle mayo v 16


Salt & pepper calamari - pickled chilli - aioli df 21

 

Fish tacos - cabbage - pineapple hot sauce (2) df 26

Make it vegan 18
 

Southern fried chicken - smoked chilli sauce - pickles 22
 

Lamb quesadilla - jalapeño - sour cream - avocado 25

 

Beef tartare - capers - eschallot - potato crisps gf, df 26


Section 28 cheese croquettes - jamón - lemon mayo (3) 18


Cheese selection - 3 Australian cheeses - accompaniments v 28

 

 

SEAFOOD

 

Tuna tataki - daikon - tamari - coriander gf, df 28

 

Salmon gravlax - fennel remoulade - rye 27


Market sashimi - ginger - wasabi - soy (15 pcs) gf, df 40


Pacific oysters - mignonette - ½ doz gf, df 36
 

Sydney rock oysters - mignonette - ½ doz gf, df 38
 

Cold seafood platter - Pacific oysters - tiger prawns     99
salmon gravlax - scallop ceviche - crab rolls
 

Hot seafood platter - beer battered fish - calamari      110

- grilled king prawns - herb crusted mussels - 

grilled octopus - potato scallops 

 

 

SALADS

 

Roast pumpkin - quinoa - seeds - pomegranate vgn, gf 25


Broccoli - pickled cabbage - kale - cranberries vgn, gf 26
 

Beetroot - radicchio - goats cheese - crostini v 25


Add: half avocado 5 - grilled chicken 9 - hot smoked salmon 12

 

PIZZA

 

Cherry tomato - mozzarella - oregano v 23


Pepperoni - olive - capsicum 26

 

Prawn - spinach  - tomato - chilli

 

Italian sausage - scamorza - onion 27

Add: gluten free base 4

 

 

MAINS

 

Ricotta gnocchi - mushroom - spinach - parmesan v 30


Beer battered fish & chips - tartare df 32


Barramundi - kipfler potato - broccolini - caper butter gf 35


Roasted half chicken - Jerusalem artichoke - rappa - jus gras gf, df 36


Beef burger - lettuce - tomato - pickle - cheese - onion - chips 28


Pappardelle pasta - beef ragù - ricotta salata - basil 32


Pasture-fed sirloin 300g - chat potatoes - braised greens - jus gf 49

 

 

TO FINISH

 

Warm fudge brownie - vanilla ice-cream v 16


Spiced apple cake - double cream v 15   

 

 

v - vegetarian  vgn - vegan  gf - gluten free  df - dairy free


Our food is prepared in multiple kitchens & may arrive at different times. 
Dietary needs are catered for whenever possible. However, we cannot guarantee our food will be allergen-free. 


A 10% surcharge is payable on public holidays.

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