All Day Menu

 

Our food menu is a love-letter to Sydney - it's light, sunny, heroes local suppliers and only the most delicious Australian produce and seafood. Overseen by Matt Moran, the menu been designed for snacking, sharing or savouring solo.


Spring highlights include the kingfish ceviche, a colourful heirloom tomato salad and our decadent cold seafood platter.

 

The kitchen is open from 11.30am with a limited late night menu available after 10pm. 

SNACKS

 

Beetroot dip - romesco - almonds - flatbread vgn 20

 

Sweet potato scallops - malt vinegar salt 13

 

Chips - chicken salt 11

 

Vannella burrata - lemon - olive oil - grilled bread 16

 

Salt & pepper calamari - aioli 19 

 

Fried chicken - kimchi ketchup - pickles 18

 

 

SEAFOOD

 

Sydney rock oysters - mignonette - ½ doz  gf  26

 

Kingfish ceviche - spring pea - lemon gf  24

 

Cold seafood platter - kingfish, tuna & salmon sashimi - oysters - blue swimmer crab - prawns 80

 

Hot seafood platter - beer battered fish - calamari - grilled prawns - scallops - chips - sweet potato scallops 80

 

 

SALADS

 

Heirloom tomato - beetroot - quinoa - walnuts - basil gf, vgn 21 


Soba noodle - broccoli - cabbage - edamame - shallot vgn 23
  

Add: half avocado 5 - grilled chicken 9 - fresh tuna 12

 

PIZZA

 

Cherry tomato - mozzarella - oregano v 22


Prawn - confit garlic - salsa verde 26    

 

Pepperoni - olives - caramelised onion 24

Add: gluten free base 4

 

 

MAINS

 

Roasted globe artichoke - zucchini flower - black barley vgn 26


Beer battered fish & chips - tartare 30


OB fish burger - lettuce - tomato - tartare - chips 26


Snapper - asparagus - peas - salsa verde 35


Half chicken - new season potatoes- seeded mustard 30


Sirloin (bone-in) 300g - baby gem - chips - café de Paris 38

 

 

TO FINISH

 

Cheese plate - two local cheeses - pinot paste - fruit 24
crackers

 

 

 

Dietary needs are catered for whenever possible however we cannot guarantee our food will be allergen free.

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