All Day Menu
This spring, executive chef Fernando Sanchez’s menu, overseen by Matt Moran, makes the most of the peak of the season’s best from local suppliers.
Look out for a combination of refreshing, colourful, indulgent Australian produce and seafood, perfect for sharing with friends, or enjoying all to yourself, paired of course, with that jaw-dropping water vista.
Opera Bar’s kitchen is open daily from 11am until as late as the good times roll, with a limited late-night menu available after 10pm.
Falafel - labneh - pickles (5) vgn, gf 18
Chips - chicken salt v 13
Sweet potato wedges - chipotle mayo v 16
Burrata - zucchini flowers - squash - flatbread v 32
Taramasalata - smoked roe - potato crisps gf 22
Crispy calamari - lemon - aioli 20
Buttermilk fried chicken - house bbq sauce - pickles 22
Grilled chicken skewers - chimichurri - frisée (3) gf, df 26
Wagyu bresaola - pickled green tomato - pecorino - grissini 25
Cheese selection - 3 Australian cheeses - accompaniments v 28
Kingfish tostada - lime - cucumber - jalapeño gf, df 24
Yellowfin tuna - sesame - chilli - yuzu gf, df 26
Sashimi plate - salmon - kingfish - tuna - 15 pcs gf, df 38
Pacific oysters - mignonette - ½ doz gf, df 36
Cold seafood platter - salmon, kingfish & tuna sashimi 86
oysters - blue swimmer crab - prawns gf
Hot seafood platter - beer battered fish - calamari 92
grilled prawns - scallops - chips
Asparagus - spring peas - almond - tarragon vinaigrette vgn, gf 24
Roast carrot - brown rice - cabbage - feta - toasted seeds v, gf 24
Baby cos caesar - bacon - egg - croutons 25
Add: half avocado 5 - grilled chicken 9 - hot smoked salmon 12
Cherry tomato - mozzarella - oregano v 23
Prawn - garlic - basil pesto 28
Smoked salmon - crème fraîche - capers - onion - rocket 27
Chorizo - capsicum - kalamata olive 25
Add: gluten free base 4
Fusilli pasta - roasted tomato - capsicum - basil vgn 28
Beer battered fish & chips - tartare 32
Barramundi - broad bean - pea - mint gf 36
Crumbed chicken - parmesan slaw - aioli 30
Beef burger - lettuce- tomato - pickle- cheese - onion - chips 28
Pan roasted pork cutlet - celeriac - apple - rocket gf 36
O’Connor rump 300g - mash - green beans - café de Paris gf 44
Tiramisu - hazelnut praline 15
Chocolate brownie - salted caramel - double cream 15
v - vegetarian vgn - vegan gf - gluten free df - dairy free
Our food is prepared in multiple kitchens & may arrive at different times.
Dietary needs are catered for whenever possible. However, we cannot guarantee our food will be allergen-free.
All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.