All Day Menu

Our food menu is a love-letter to Sydney - it's light, sunny, heroes local suppliers and only the most delicious Australian produce and seafood. Overseen by Matt Moran, the menu been designed for snacking, sharing or savouring solo.

Spring highlights include the kingfish ceviche, a colourful heirloom tomato salad and our decadent cold seafood platter.

The kitchen is open from 11.30am with a limited late night menu available after 10pm.

SNACKS

Beetroot dip - romesco - almonds - flatbread vgn 20

Sweet potato scallops - malt vinegar salt 13

Chips - chicken salt 11

Vannella burrata - lemon - olive oil - grilled bread v 16

Salt & pepper calamari - aioli 19

Fried chicken - kimchi ketchup - pickles 18

SEAFOOD

Sydney rock oysters - mignonette - ½ doz gf 26

Kingfish ceviche - spring pea - lemon gf 24

Cold seafood platter - kingfish, tuna & salmon sashimi - oysters - blue swimmer crab - prawns 80

Hot seafood platter - beer battered fish - calamari - grilled prawns - scallops - chips - sweet potato scallops 80

SALADS

Heirloom tomato - beetroot - quinoa - walnuts - basil gf, vgn 21

Soba noodle - broccoli - cabbage - edamame - shallot vgn 23

Add: half avocado 5 - grilled chicken 9 - fresh tuna 12

PIZZA

Cherry tomato - mozzarella - oregano v 22

Prawn - confit garlic - salsa verde 26

Pepperoni - olives - caramelised onion 24

Add: gluten free base 4

MAINS

Roasted globe artichoke - zucchini flower - black barley vgn 26

Beer battered fish & chips - tartare 30

OB fish burger - lettuce - tomato - tartare - chips 26

Snapper - asparagus - peas - salsa verde 35

Half chicken - new season potatoes- seeded mustard 30

Sirloin (bone-in) 300g - baby gem - chips - café de Paris 38

TO FINISH

Cheese plate - two local cheeses - pinot paste - fruit 24
crackers

Dietary needs are catered for whenever possible however we cannot guarantee our food will be allergen free.