All Day Menu

Curated by our exceptionally talented head chef Fernado Sanchez, our lunch and dinner options are divided into an all-day bar menu with an array of delicious dishes designed to share from snack items, pizzas, fresh caught and feasts.

 

Fernando is constantly inspired by the change in season and new fresh ingredients on the market. We strive to keep all ingredients as local as possible as well as keeping current on all food trends worldwide; being able to offer our customers new exciting variation by providing seasonal menus.

 

Our team of skilled chefs, with an abundance of experience from all backgrounds, work together to be able to design, create and execute the best dishes for all our customers at Opera Bar.

 

The kitchen is open from 10am with a limited late night menu available after 10pm. 

SNACKING

 

SEASONED WEDGES | blue cheese sauce 12

 

CHIPS | ketchup 11      

 

NIBBLES | persian feta, spiced nuts, olives, lavosh 16 

 

SPICED CARROT DIP | heirloom carrots, baby corn, tortilla 18  

 

SALT & VINEGAR CALAMARI | aioli, lemon 19  

 

GRILLED OCTOPUS | smoked almond romesco, bell peppers 21 

 

STICKY CHICKEN | smokey bbq sauce, sweet & spicy pickles 18  

 

LAMB & ROSEMARY KOFTA (4) | tzatziki 19 

 

ARANCINI (5) | bolognese, basil, parmesan 20 

 

CHEESE PLATE | selection of 3 premium Australian cheeses, crisp bread 32

 

TWOSOME | selection of 2 cheeses, 2 cured meats, focaccia 38

 

 

FRESH CAUGHT

 

PACIFIC OYSTERS ½ doz | 26

 

ROCK OYSTERS ½ doz | oysters served natural with side of red wine mignonette 26 

 

TIGER PRAWNS 300g | milk bun, bloody mary sauce, lemon 32

 

SALMON TARTARE | green tomato, white soy, finger lime 23

 

TUNA TATAKI | avocado, cucumber, sea banana, nori 24

 

SASHIMI | king salmon, yellowfin tuna, kingfish 9pc 28| 15pc 42

 

SEAFOOD PLATTER | oysters | tiger prawns | kingfish | salmon | yellowfin tuna | scallops salt & pepper calamari | beer battered fish | chips 150 

 

FEEL LIKE A SALAD

 

TOMATO & FETA | oxheart tomato, capsicum, olives, cucumber 22

 

HOT SMOKED SALMON | kipfler potato, horseradish, beans, peach, buttermilk 24

 

POACHED CHICKEN | summer squash, asparagus, stracciatella, dukkah 23

 

SOMEONE SAY PIZZA?

 

MARGHERITA | tomato, mozzarella, oregano 22

 

GARLIC PRAWN | rocket pesto, lemon 26

SMOKED HAM | roasted capsicum, chilli 24

PROSCIUTTO | burrata, tomato, basil 28

gluten free base add $4

 

 

BIT HUNGRY

 

ROASTED CAULIFLOWER | vegetable sugo, zucchini, olive, basil 28

 

PRAWN LINGUINE | cherry tomato, bisque, garlic, chilli 30

SALMON CUTLET | broad bean tabouli, pine nuts, dill yoghurt 32

FISH & CHIPS | tartare sauce, lemon 30

HERB CHICKEN SCHNITZEL | beans, preserved lemon, parmesan 30

 

 

GRILL IT

 

O’CONNOR ANGUS RUMP | grain fed, 250g 32

RIVERINE SIRLOIN | grain fed, 250g 36

Grill items served with fondant potato, broccolini, onion, herb butter

 

 

FEASTS TO SHARE

 

D.I.Y KEBAB | slow roasted lamb, tortillas, tabouli, hommus, pine nuts 68

FISHERMAN’S FEED salt & pepper calamari, beer battered fish, prawns, chips 66

 

 

SWEET ENDING

 

COCONUT PANNA COTTA | mango, pineapple, lime 14

 

PASSION PAVLOVA | passionfruit, raspberry, lychee 14
 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

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