All Day Menu

 

This Spring, executive chef Fernando Sanchez’s menu makes the most of the peak of the season’s best from local suppliers.
 
 Look out for a combination of refreshing, colourful, indulgent Australian produce and seafood, perfect for sharing with friends, or enjoying all to yourself, paired of course, with that jaw-dropping water vista.
 
Opera Bar’s kitchen is open daily from 11am until as late as the good times roll, with a limited late-night menu available after 10pm. 

 

 

SNACKS

 

Baba ghanoush - vegetable crisps vgn, gf 26


Chips - chicken salt v 13


Sweet potato wedges - chipotle mayo v 16


OB fish sandwich - tartare - pickle 22


Salt & pepper calamari - pickled chilli - aioli df 21
 

Southern fried chicken - smoked chilli sauce - pickles 22
 

Chicken quesadilla - jalapeño - sour cream - avocado 24


Section 28 cheese croquettes - jamon - lemon mayo (3) 18


LP's cured meats - guindilla peppers - grissini 25


Cheese selection - 3 Australian cheeses - accompaniments v 28

 

 

SEAFOOD

 

Snapper crudo - fennel - aleppo pepper gf, df 24


Yellowfin tuna - lemon - c hive - olive oil gf, df 27


Market sashimi - ginger - wasabi - soy (15 pcs) gf, df 40


Pacific oysters - mignonette - ½ doz gf, df 36
 

Sydney rock oysters - mignonette - ½ doz gf, df 38
 

Cold seafood platter - Pacific oysters - tiger prawns     99
salmon gravlax - scallop ceviche - crab rolls
 

Hot seafood platter - beer battered fish - calamari          96
grilled prawns  - seared scallops - octopus skewers - chips

 

 

SALADS

 

Cucumber - freekeh - hummus - pomegranate vgn 23


Heirloom tomato - watermelon - feta - white balsamic v, gf  24
 

Confit tuna - cos - green beans - pickled onion - dill gf  30


Add: half avocado 5 - grilled chicken 9 - hot smoked salmon 12

 

PIZZA

 

Cherry tomato - mozzarella - oregano v 23


Prawn - rocket - salsa verde - chilli 26
 

Mortadella - pistachio - stracciatella - basil 28
 

Spicy salami - nduja - capsicum 26

Add: gluten free base 4

 

 

MAINS

 

Mafaldine pasta - cherry tomato - ricotta - pangrattato v 28


Beer battered fish & chips - tartare df 32


Pan seared mulloway - kipfler - beans - caper burnt butter gf 34


Roast half chicken - harissa - carrot - macadamia gf, df 36


Beef burger - lettuce - tomato - pickle - cheese - onion - chips 28


Grilled lamb rump - peas - mint salsa gf 38


O’Connor sirloin 300g - chat potatoes - braised greens - jus gf 49

 

 

TO FINISH

 

Mango pavlova - passionfruit - mascarpone v 15


Chocolate mousse - malt - summer berries v 15   

 

 

v - vegetarian  vgn - vegan  gf - gluten free  df - dairy free


Our food is prepared in multiple kitchens & may arrive at different times. 
Dietary needs are catered for whenever possible. However, we cannot guarantee our food will be allergen-free. 


All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.

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