SNACKS
Taramasalata - crudités - vegetable crisps, gf 24
Chips - chicken salt v 13
Sweet potato wedges - chipotle mayo v 16
Salt & pepper calamari - pickled chilli - aioli df 21
Fish tacos - cabbage - pineapple hot sauce (2) df 26
Make it vegan 18
Southern fried chicken - smoked chilli sauce - pickles 22
Lamb quesadilla - jalapeño - sour cream - avocado 25
Beef tartare - capers - eschallot - potato crisps gf, df 26
Section 28 cheese croquettes - jamón - lemon mayo (3) 18
Cheese selection - 3 Australian cheeses - accompaniments v 28
SEAFOOD
Tuna tataki - tamari - citrus - coriander gf, df 28
Salmon gravlax - fennel remoulade - rye 27
Market sashimi - ginger - wasabi - soy (15 pcs) gf, df 40
Pacific oysters - mignonette - ½ doz gf, df 36
Sydney rock oysters - mignonette - ½ doz gf, df 38
Cold seafood platter - Pacific oysters - tiger prawns 99
salmon gravlax - scallop ceviche - crab rolls
Hot seafood platter - beer battered fish - calamari 110
- grilled king prawns - herb crusted mussels - grilled octopus - potato scallops
SALADS
Roast pumpkin - quinoa - seeds - pomegranate vgn, gf 25
Broccoli - cabbage - kale - cranberries vgn, gf 26
Beetroot - radicchio - goats cheese - crostini v 25
Add: half avocado 5 - grilled chicken 9 - hot smoked salmon 12