All Day Menu

 

This Spring, executive chef Fernando Sanchez’s menu makes the most of the peak of the season’s best from local suppliers.
 
 Look out for a combination of refreshing, colourful, indulgent Australian produce and seafood, perfect for sharing with friends, or enjoying all to yourself, paired of course, with that jaw-dropping water vista.
 
Opera Bar’s kitchen is open daily from 11am until as late as the good times roll, with a limited late-night menu available after 10pm. 

 

 

SNACKS

 

Cauliflower popcorn - chilli honey - manchego v 19


Chips - chicken salt v 13


Sweet potato wedges - chipotle mayo v 16


Buffalo ricotta - cherry tomato - basil - lavosh v 27


Grilled octopus - nduja - olive - peppers gf 26


Salt & pepper calamari - lemon - aioli df 20
 

Chicken quesadilla - jalapeño - sour cream - avocado 24


Gnocco fritto - sopressa - aged cheddar - guindilla pickles 22


Cheese selection - 3 Australian cheeses - accompaniments v 28

 

 

SEAFOOD

 

Kingfish ceviche - cucumber - sweet potato crisps gf, df 24


Yellowfin tuna tostada - green tomato - lime (3) gf, df 26


Sashimi plate - salmon - kingfish - tuna - 15 pcs gf, df 40


Pacific oysters - mignonette - ½ doz gf, df 36

 

Cold seafood platter - Pacific oysters - tiger prawns     99
salmon gravlax - scallop ceviche - crab rolls
 

Hot seafood platter - beer battered fish - calamari          96
grilled prawns  - seared scallops - octopus skewers - chips

 

 

SALADS

 

Quinoa - green beans - sprouted grains - tahini vgn, gf 23


Witlof - walnut - apple - blue cheese dressing v, gf  25
 

Confit tuna - butterleaf - egg - pickled eschalot - capers gf  30


Add: half avocado 5 - grilled chicken 9 - hot smoked salmon 12

 

PIZZA

 

Cherry tomato - mozzarella - oregano v 23


Potato - garlic - ricotta - rosemary 24
 

Olasagasti anchovy - chilli oil - basil 26
 

Ham - artichoke - olives - mushroom 26

Add: gluten free base 4

 

 

MAINS

 

Winter vegetable minestrone - toasted sourdough vgn 26


Beer battered fish & chips - tartare 32


Pan seared snapper - white bean - pancetta gf 38


Roast half chicken - caponata - soft herbs gf df 36


Beef burger - lettuce - tomato - pickle - cheese - onion - chips 28


Crumbed lamb cutlets - mint yoghurt - pickled fennel 38


O’Connor rump 300g - mash - green beans - café de Paris gf 44

 

 

TO FINISH

 

Milk cake - raspberry - chantilly cream v 15


Chocolate delice - banana - hazelnut - vanilla ice cream v 15    

 

 

v - vegetarian  vgn - vegan  gf - gluten free  df - dairy free


Our food is prepared in multiple kitchens & may arrive at different times. 
Dietary needs are catered for whenever possible. However, we cannot guarantee our food will be allergen-free. 


All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.

/