All Day Menu
Curated by our exceptionally talented head chef Fernado Sanchez, our lunch and dinner options are divided into an all-day bar menu with an array of delicious dishes designed to share from snack items, pizzas, fresh caught and feasts.
Fernando is constantly inspired by the change in season and new fresh ingredients on the market. We strive to keep all ingredients as local as possible as well as keeping current on all food trends worldwide; being able to offer our customers new exciting variation by providing seasonal menus.
Our team of skilled chefs, with an abundance of experience from all backgrounds, work together to be able to design, create and execute the best dishes for all our customers at Opera Bar.
The kitchen is open from 10am with a limited late night menu available after 10pm.
CHIPS v | ketchup 11
DIPS vgn | baba ganoush, beetroot & cashew, flatbread 20
CALAMARI | lemon myrtle & pepper, aioli 19
FRIED CHICKEN | kimchi ketchup 18
LAMB & ROSEMARY KOFTA gf (4) | capsicum relish, lemon 19
SALUMI PLATE | selection of 3 cured meats, 1 cheese, grissini 38
PACIFIC OYSTERS ½ doz gf | 26
ROCK OYSTERS ½ doz gf | 26
oysters served natural with side of red wine mignonette
SASHIMI gf | king salmon, yellowfin tuna, kingfish 9pc 28| 15pc 42
SEAFOOD PLATTER | oysters, tiger prawns, kingfish, salmon, yellowfin tuna, scallops, lemon myrtle & pepper calamari, beer battered fish, prawns, chips 150
BEETROOT v, gf | burrata, witlof, wild rice, dukkah 24
SMOKED CHICKEN gf | celery, radicchio, pecan, grapes 24
MARGHERITA v | tomato, mozzarella, oregano 22
PUMPKIN vgn | pesto, caramelised onion, cashew cheese 23
PRAWN | tomato, leek, confit garlic 26
PEPPERONI | olives, mushroom 24
gluten free base add $4
BAKED SWEET POTATO vgn, gf | chickpea, tahini, witlof 26
PRAWN LINGUINE | cherry tomato, bisque, garlic, chilli 30
FISH & CHIPS | tartare sauce, lemon 30
PARMESAN CRUMBED CHICKEN | andean potato, fresh herbs, seeded mustard 30
O’CONNOR ANGUS RUMP gf | grain fed, 250g 32
fondant potato, broccolini, onion, herb butter
FISHERMAN’S FEED | lemon myrtlr & pepper calamari, beer battered fish, prawns, chips 66
CHOCOLATE DELICE gf | hazlenut, coffee 15
Dietary needs are catered for whenever possible however we cannot guarantee our food will be allergen free.