SNACKS
Marinated olives - spiced nuts vgn, gf 12
Eggplant tapenade - pomegranate - flatbread vgn 18
Sweet potato wedges - harissa yoghurt 14
Chips - chicken salt 11
Goat’s curd - beetroot - plum - sourdough v 22
Falafel - tzatziki - lemon vgn, gf 16
Cheese selection - 3 local cheeses - accompaniments v 28
Salt & pepper calamari - aioli 19
Fried chicken - OB hot sauce - pickles 18
SEAFOOD
Sydney rock oysters - mignonette - ½ doz gf 26
Sashimi plate - salmon - kingfish - tuna - 15 pcs gf 35
Kingfish ceviche - chilli - lime - green tomato gf 24
Char-grilled octopus - hummus - capsicum gf 22
Cold seafood platter - salmon, kingfish & tuna sashimi - oysters - blue swimmer crab - prawns gf 80
Hot seafood platter - beer battered fish - calamari - grilled prawns - scallops - chips 78
SALADS
Nectarine - fennel - radicchio - almonds vgn, gf 22
Tomato - watermelon - feta - cucumber - basil gf, v 21
Green papaya - summer beans - chilli - rice noodle vgn 22
Add: half avocado 5 - grilled chicken 9 - fresh tuna 12