Menu
Entree Alternate drop
Goats curd, blood plums, asparagus, beetroot (gf,v)
Kingfish crudo, preserved lemon, avocado, cucumber (gf,df,nf)
Mains Alternate Drop
Pan seared king salmon, pea & fennel salad, romesco (df,gf)
Slow roasted lamb shoulder, saffron cous cous, braod bean, chimichuri (df,nf)
Shared Sides 1 between 4
Chips, confit garlic aioli (df,nf)
Spring leaf salad, tarragon vinegerette (vgn, nf, gf)