Spring with Matt Moran
Say hello to spring at Opera Bar, where sweeping views are rivalled only by the beauty of local quality produce. Matt Moran and executive chef Fernando Sanchez celebrate the natural beauty and flavour of our suppliers, crafting seasonal dishes to suit your every visit. That is what Spring with Matt Moran is all about.
Join us this spring to indulge in our Burrata with zucchini flowers, squash and house made flatbread, sitting on our all day menu.
Burrata with Zucchini Flowers
Our talented executive chef, Fernando Sanchez, has created the perfect spring menu featuring burrata with zucchini flowers, squash and house made bread. Inspired from his many visits of Matt Moran's farm and highlighting the zucchini, this dish is to be enjoyed in the sunshine, looking at the glistening harbour and paired with one of our signature Opera Bar cocktails.
Wondering what the other Solotel venues are up to during spring? Check all the info out here